Homemade Shahi Garam Masala Powder

Homemade Shahi Garam Masala Powder

ہوم میڈ گرم مصالحہ پاؤڈر

اجزاء:

لونگ------------- 1tbs

سبوت دھنیا --------------- 2tbs

زیرہ -------------- 2 tbs

سبوت کالی مرچ--------------  2 tbs

بادیان کا پھول--------------  4-5 بادی

کالی الائچی---------------- 7-8

دارچینی-------------- 12-15

جائفل------------- 2

ہری  الائچی-------------- 20-22

سونتھ ----------------(خشک ادرک) 2 ٹکڑے

تیج  پتے-------------- 6-8

جاوتری--------------  1 &  tbs

کالا زیرہ -------------- 1 tbs

قصوری  میتھی--------------  2 tbs

ہنگ  پاؤڈر------------- 1 tbs

ترکیب:

کڑاہی میں ، لونگ ، دھنیا ، زیرہ اور کالی مرچ ، سوکھی اور ہلکا بھورا ہونے تک خشک روسٹ ڈالیں اور ایک پیالے میں نکال لیں۔

کڑاہی میں ، ستارے کی سونگھ ، کالی الائچی ، دار چینی کی لاٹھی ، جائفل ، ہرا الائچی ، سوکھئے ہوئے ادرک اور خلیج کے پتوں کو ، خوشبودار ہونے تک خشک روسٹ کریں اور کٹوری میں نکال لیں۔

کڑاہی میں ، گدی ، کارواے کے دانے ، میتھی کے سوکھے پتے ، سوکھی ہونے تک خشک روسٹ کریں اور ایک پیالے میں نکال لیں۔

کٹوری میں ، ہیونگ پاؤڈر ڈالیں اور اچھی طرح مکس کرلیں۔

مسالہ مکسر میں ، بھنے ہوئے مصالحے ڈالیں اور باریک پیس لیں۔

گرم مسالہ پاؤڈر تیار ہے!

2 ماہ تک ایئر ٹائٹ کنٹینر میں رکھا جاسکتا ہے۔

English Recpie

Homemade Shahi Garam Masala Powder

Ingredients:

Cloves-------------- 1 tbs 

Coriander seeds------------- 2 tbs 

Cumin seeds--------------- 2 & ½ tbs 

Black peppercorns------------- 2 tbs 

Star anise-------------- 4-5 Badi 

Black cardamom-------------- 7-8 

Cinnamon sticks------------- 12-15 

Nutmeg--------------- 2 

Green cardamom--------------- 20-22 

Dried ginger---------------- 2 pieces 

bay leaves-------------- 6-8 

Mace------------ 1 & ½ tbs 

Caraway seeds------------- 1 tbs 

Dried fenugreek leaves-------------- 2 tbs 

Asafeotida powder-------------- 1 tsp

Directions:

Take a frypan add cloves coriander seeds cumin seeds and black peppercorns dry roast until aromatic and lightweight brown and remove during a bowl.

Now in frypan add star anise black cardamom cinnamon sticks nutmeg green cardamom dried ginger and bay leaves dry roast until aromatic & remove during a bowl.

In frypan add mace caraway seeds dried fenugreek leaves dry roast until aromatic & remove during a bowl.

In bowl,add asafeotida powder and blend well.

In spice mixer add roasted spices and grind to form a fine powder.

Shahi Garam Masala  powder is ready!

Can be stored in air tight container for up to 1 months.

People Question About Garam Masala

What is garam masala made of?

The most common spices that enter Garam Masala are: Cumin, Coriander, Green and Black Cardamom, Cinnamon, Nutmeg, Cloves, Bay leaves, Peppercorns, Fennel, Mace and dried Chilies. and therefore the quantities, combinations and variations are endless. These spices are typically toasted whole, then ground down into a fine powder.

What is garam masala good for?

Garam masala is filled with antioxidants which help in preventing skin problems and also help fight inflammation. consistent with Dr. Rupali Dutta, garam masala has carminative properties and aside from boosting digestion, it also helps in fighting bloating, flatulence and even nausea.

Is Garam Masala an equivalent as curry powder?

The difference within the recipes of the spice blends is that the quantity of every spice used. Garam Masala powder contains stronger pungent spices like cloves, cinnamon, cardamom compared to flavorer , which have mild spices like turmeric, cumin, coriander, fenugreek.

What does garam masala taste like?

What Does It Taste Like? Garam masala adds warmth, sweetness, floral notes, and slightly of warmth from the black pepper. it's intended to be a fragrant spice also as flavorful. While cumin, coriander, and turmeric may remind you of curry, garam masala is usually not firey hot.

What are the 7 Pakistani spices?

7 Essential Indian Spices

Dhaniya Powder | Coriander Powder.

Garam Masala | Whole Spice Mix.

Haldi | Turmeric Powder.

Hari Elaichi | Green Cardamom.

Lal Mirchi Powder | Red flavorer .

Sabut Jeera | Cumin Seeds.

What is garam masala called in English?

garam masala in American English 

(gəˈrɑmˈmə sɑlə ; ˈgɑrəmˈmə sɑlə ) a hot spice mixture, usually of ground coriander, cumin, cinnamon, cloves, cardamom, and pepper, utilized in Indian cooking.

Is Garam Masala harmful?

According to Dr. Dutta, there's no reason for a wonderfully healthy person to not consume garam masala. Although she says that if one suffers from specific problems like hyperactivity and ulcers, some spices in garam masala might not suit them. But otherwise, it's perfectly healthy to consume on a day to day .

Why Garam masala is added at the end?

Garam masala is typically added near the top of cooking in order that it not only seasons the dish but adds to the aroma. Some additional garam masala can also be sprinkled on top of the dish. Traditionally, garam masala is formed fresh from the component spices and used within a couple of days.

What is an alternate to Garam Masala?

A quick mix: Allspice & cumin

Although traditional garam masala can contain quite 32 individual spices, you'll easily make your own simple substitute using just allspice and cumin. so as to form this garam masala substitute, just mix 1 part cumin with ¼ part allspice.