How do you cook zucchini without getting soggy?
Mediterranean Stuffed Zucchini
![]() |
How do you cook zucchini without getting soggy? |
Here's a tasty solution to the problem of overgrown zucchini in your garden at the end of summer: baked zucchini boats stuffed with lamb, feta, pine nuts, tomatoes, and other Mediterranean-flavored fillings.
Prep time: Cook time:
20 minutes 50 minutes
Total time: Servings:
1 hour 10 minutes 4
Ingredients
1 large zucchini (halved lengthwise)
1 tablespoon olive oil
1 sweet onion (minced)
1 tablespoon minced garlic
1 pound ground lamb
Coarse salt to taste
Fresh ground black pepper to taste
1 can (16 ounces) tomato sauce
2 tomatoes (minced)
3/4 cup crumbled feta cheese
1/2 cup pine nuts
1/4 cup mint leaves
1/4 cup water
1/4 cup mint leaves
3/4 cup seasoned bread crumbs
3/4 cup grated mozzarella cheese
Preheat oven to 450 degrees F (230 degrees C).
ایک تبصرہ شائع کریں
if you have any doubt please let me know